Anadolu Manti 500g
Manti is a specially folded Turkish pastry (like tortellini) filled with minced lamb, onion, parsley and spices.
COOKING INSTRUCTIONS
- In a large pot of boiling water, boil the manti until tender and cooked through, about 5 minutes.
- Then using a slotted spoon, transfer cooked manti to bowls and served with yoghurt topping and hot tomato paste or topped with melted butter sauce.
- Fresh garlic in yoghurt adds more taste to the dish.....
INGREDIENTS
90% Beef, Salt, Paprika, Onion, Black Pepper and Dough contains: Flour, Salt, Water and Egg.
ALLERGEN STATUS
Gluten, Sulphate, Wheat, Sodium Nitrate, Egg.
WEIGHT
500g
NUTRITION INFORMATION |
||
| Serving Size: 125g | ||
|---|---|---|
| Per 100g | Per Serve | |
| Energy KJ | 1138 | 1422.5 |
| Protein | 11.1 | 13.8 |
| Fat Total | 3.7 | 4.6 |
| - Saturated | 1.9 | 2.4 |
| - Trans | <0.1 | <0.1 |
| - Polyunsaturated | 0.5 | 0.6 |
| - Monosaturated | 1.3 | 1.6 |
| Carbohydrate Total | 47.8 | 59.8 |
| - Sugar | 4.5 | 5.6 |
| Sodium mg | 580 | 725 |
Consume within 24 hours after thawed.
Keep frozen. Store at below -18 deg C. Do not freeze again.
Additional Information
| Size |
500 G |
|---|
Anadolu Manti 500g
$11.49